Located along Grange Road, Sugo is the latest pasta kitchen to hit Adelaide. The menu boasts inventive dishes that are lighter and fresher than the norm.
The popular restaurant’s pollo chicken and ricotta ravioli, garlic prawn linguine, and classic carbonara are among the top dishes to try. The restaurant overlooks Lake Carew Reynell and is open seven days a week. For more pasta dishes in Adelaide, click here.
Sazio Italian Restaurant
Whether you’re after pizza or pasta, this Port Adelaide Italian restaurant has something to suit everyone. It has a great atmosphere with lots of seating and a homely feel. Customers say the staff are creative and professional. The food is also good value for money.
The menu at this Magill Rd favourite takes pride in its Lombardian roots. Its winter menu features “heavier, richer” dishes – try the rigatoni con anatra, which is slow-cooked duck with tomato, sage and field mushroom ragout on fettuccine.
For something lighter, the gnocchi calabrese is worth a look. The pasta is made in-house, with the restaurant’s co-owner saying it tastes like Nonna used to make it. Health-conscious diners will love the gluten-free and vegetarian options on offer. It’s open from breakfast to dinner and has dine-in, takeaway and catering options. The restaurant is also child-friendly. The restaurant offers a variety of dishes, including spaghetti, meatballs, risotto, and pizza.
Capriccio Restaurant
The Capriccio restaurant is a family-owned and operated Italian eatery that serves a wide variety of pasta dishes. The menu includes classics like spaghetti marinara, as well as linguine with mussels, shrimp, clams and calamari in tomato sauce. It also offers a range of seafood dishes and vegetarian options. The restaurant is open to both locals and tourists, so reservations are recommended.
Capriccio is a favourite of diners looking for an upscale, Old World-style dining experience. It is known for its excellent food and upscale ambience, as well as its generous service. It also has an extensive wine selection and a full-service bar.
The owner, Tony Grande, is a native of Italy and has over 30 years of culinary experience. He is dedicated to preserving and maintaining the great traditions of Italian cuisine and hospitality. He is also passionate about bringing these traditions to his customers. The atmosphere is warm and inviting, and the staff are knowledgeable about Italian cuisine.
Godi La Vita
There are few things in the world more comforting than the whiff of toasty cheese, and Godi La Vita’s melted cheese wheel pasta has become a legend on the King William Road strip. The modern Italian eatery, whose name means “Enjoy Life” and is run by husband and wife duo Federico and Laurie Godi, offers up a menu inspired by the couple’s strong Italian roots.
Aside from the infamous melted cheese wheel pasta, diners will find dishes like Parmesan fettuccine and strozzapreti hand-rolled with mushroom, pear, brandy, stracchino and a final piquant hint of balsamic.
The restaurant also serves up a range of signature cocktails and a collection of commissioned wines from Wine Resources Australia’s Nick Girolamo. The place is always popular, so it’s best to book a table ahead of time. The restaurant is open Tuesday to Sunday for breakfast and dinner. You can sit down to meals starting at A$28. The place is located at 162B King William Road, Hyde Park, SA, 5041. For more pasta dishes in Adelaide, click here.
La Moka
The pint-sized La Moka is a solid addition to Adelaide’s evolving coffee culture. They serve breakfast and lunch here, transforming into an aperitivo bar at night. Grab a smashed avocado, feta, mixed leaves and toasted sourdough sandwich to start your day, or wrap your hands around a gourmet Italian ham and cheese toastie.
Aside from their savoury options, the team here serves some pretty stellar pasta dishes. Pollo chicken, roasted garlic, mushroom, sundried tomato cream, and baby spinach served over pasta are the most popular dishes here. At the same time, a traditional carbonara or a pumpkin and ricotta-filled ravioli are also delicious choices.
Owner Manuel Francesconi, who grew up on Ravenna’s Adriatic Coast, brings an authentic touch to this Peel Street laneway cafe. He’s a former electronic engineer who decided to focus on hospitality full-time. For more pasta dishes in Adelaide, click here.